These dinners are our playground and the seat of our highest culinary ambitions—a return to the tasting-menu format that first defined our cooking more than a decade ago.

Up Next: By-the-Sea

By-the-Sea is our spring supperclub at Kingfisher, a pescatarian menu inspired by the coastal Mediterranean and filtered through the light, landscape, and ingredients of the Pacific Northwest. Expect bracingly-fresh seafood, olive oil, spring vegetables, foraged mushrooms, fresh herbs, and desserts that feel sunlit and just a little festive. It is a dinner meant to evoke the feeling of an island by the sea: lush, bright, breezy, and quietly transportive.

Dates:

5/3, 5/17, 5/24

Dinner is $150 per person, excluding beverages. A $50 deposit is required per guest and will be refunded upon your arrival the evening of your reservation.

A 20% gratuity service charge will be added to all checks and is distributed to our hospitality team.